Abstract
Plant managers of food and beverage facilities should continue to stay informed on the new proposed regulations and consult the text of these rules for the full list of exemptions and requirements. Many of these precautions may already be in place, but a wise policy would be to begin the process of taking these steps systematically and to document all safety preventative measures for the future.
| Original language | American English |
|---|---|
| Journal | Manufacturing.net |
| Volume | November 2013 |
| State | Published - Nov 1 2013 |
Disciplines
- Business
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