@article{15c21fbe3fb7435d9198b0bb5b6973ad,
title = "Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults",
keywords = "physical activity, vegetable proteins, body mass index procedure, calories, carbohydrates, cholesterol, glucose, diet, exercise, adult, agriculture, body composition, egg whites, eggs, fasting, food, skeletal muscles, satiation, sucrose, united states department of agriculture, lipids, vitamin d, fat-free mass, body fat, muscle mass, serum specimen, bioelectrical impedance, nutrient intake",
author = "Julia Greco and Courtney Campbell and Allison Sloan and Dominka Mis and Christa Esposito and Andersen, \{Catherine J.\} and \{Palancia Esposito\}, Christa",
year = "2020",
month = may,
day = "29",
doi = "10.1093/cdn/nzaa049\_026",
language = "American English",
volume = "4",
journal = "Current Developments in Nutrition",
}