@article{691256f6c8e946afae6be26a62343ad6,
title = "Changes in Serum Lipids from Egg Consumption Are Associated with Clinical Erythrocyte Indices (P08-093-19)",
keywords = "dyslipidemias, ldl cholesterol lipoproteins, high density lipoprotein cholesterol, body mass index procedure, lipoproteins, diet, erythrocytes, hemoglobin, agriculture, blood cell count, egg whites, eggs, erythrocyte indices, fasting, food, united states department of agriculture, hematocrit, lipids, total cholesterol, red blood cell distribution width determination, life span",
author = "Julia Greco and Allison Sloan and Christa Esposito and \{Van Dyke\}, \{Aaron R.\} and Andersen, \{Catherine J.\} and VanDyke, \{Aaron R.\}",
year = "2019",
month = oct,
day = "24",
doi = "10.1093/cdn/nzz044.P08-093-19",
language = "American English",
volume = "3",
journal = "Current Developments in Nutrition",
}